Fairtrade Machu Picchu Coffee Beans 1kg
Nutty and chocolatey, this Fairtrade coffee is made from organic beans grown at extreme altitudes within the Inca central region of the Andes. It has smooth, rich taste with overtones similar to the finest dark chocolate.
This is a whole bean coffee that can be used in any coffee maker regardless of whether it's a filter, manual or pump. A 227g bag typically makes 30 cups.
Organic
The chocolatey, nutty flavor comes from its high altitude residence in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers and pesticides.
1 kg of coffee beans and organic coffee beans are picked by hand in the foothills the Andes, then expertly roasting to give them a full-bodied flavour. The rich, nutty flavors paired with the gorgeous dark chocolate overtones will surely make you jump out of bed in the morning, and the fact that it's a Fairtrade coffee ensures that the far-flung farmers who grow it are properly taken care of too.
Bags of 750g are ideal for cafetieres, filter machines and Jugs. The coffee is ground according to the equipment so follow the instructions on your machine to determine the amount of coffee to brew.
Fairtrade
By purchasing this rich, dark chocolate coffee with a full-bodied flavor, you're helping farmers around the world. Cafe Direct is one of the UK's leading fair trade businesses and they invest more than half of their profits back into farming communities.
The pure Arabica beans are carefully picked, organically grown in the foothills the Andes and then expertly roasted to give an intense flavor with notes that remind you of fine dark chocolate. We offer this coffee in large bags of 750g at very affordable prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!
Nutty
Chocolatey, honey, and nutty are just a few of the words that describe this award-winning coffee. This coffee is grown in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted to give an intense flavor.
A rich, smooth and deliciously nutty cup with overtones of fine dark chocolate. This coffee is Fairtrade certified organic and certified organic, which is in line with the strict UK Organic standards. It helps small farmers in the poorest countries.
Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere, then pour the water evenly over the grounds. Allow it to sit for 4 minutes. Serve and take a sip.
Chocolatey
This organic coffee originates from Peru is rich, delicious and very nutty. This Washed Process coffee is grown by small-scale farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect have been working with farmers for the last 30 years and have invested more than half of their profits in farming communities across the world to make a positive environmental and social impact.
These beans were hand-picked on the lush slopes of the mysterious and legendary Inca heartland of the Peruvian Andes and expertly roasted to yield the full-bodied flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee really enjoyable and is perfect after dinner.
This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by an ethical trading certification from the UK Soil Association. We buy directly from the farmers themselves. This helps us keep our costs down, which means more cash for the farmers to invest in their land and families. This also means that we can collaborate closely with farmers and help them in their training and development to help them produce top quality coffees.